Recipes
Mar 22, 2018
Grilling Brined Chicken Wings with Sweet and Smoky Dry Rub
Instructions:
Brine chicken wings for only 1 to 2 hrs. no more. Using one of Todd’s sugar cures. (gal of water mixin...
Dec 22, 2017
Mulled Wine using Todd's Premium Mulling Spices
The tradition of warm, mulled wine dates back centuries in Europe, but this aromatic treat is becoming a holiday favorite world-wide. Recipes vary between cultures and regions--some choose to add a liqueur of choice to the wine and mulling spices--but Todd's opted for this simple, yet crowd-pleasing, and delicious base that can be tweaked to personal taste.
Dec 21, 2017
Mulled Hot Apple Cider using Todd's Premium Mulling Spices
Our signature Mulling Spices is a fool-proof and decadent treat to warm the hands, hearts, and bellies of every friend and family as temperatures turn cold.
Jun 23, 2017
Grilling Brined Chicken Wings with Sweet and Smoky Dry Rub
Instructions:
Brine chicken wings for only 1 to 2 hrs. no more. Using one of Todd’s sugar cures. (gal of water mixin...
Jun 19, 2017
Making Brat Burgers Using Bratwurst #1 Fresh
The instructions:
Combine 3 lb. ground pork, and 3 lb. ground beef (can use all ground pork)
Add, 6 tablespoons...
Jun 8, 2017
Brining chicken using Todd’s Sugar Cures
Instructions:
Add 1-2 lbs of Sugar Cure to 1 gallon of water in a bucket
Mix water and cure thoroughly
Submerge the ...
Jun 2, 2017
Italian Sausage Seasoning burgers
Instructions
Add 3 lbs. of beef, 3 lbs. of pork or however much you want to make.
We recommend ½ a pound of each fo...
May 23, 2017
Grilling brats with Canada’s Favorite Steak Seasoning
Last week, on a beautiful spring day, the employees at Todd’s grilled bratwursts! It has been a busy few months, an...