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Grilling Brined Chicken Wings with Sweet and Smoky Dry Rub
Instructions: Brine chicken wings for only 1 to 2 hrs. no more. Using one of Todd’s sugar cures. (gal of water mixing in the cure) Take the brined chicken out of the bucket Rinse the wings throughout Sprinkle on the Sweet and Smoky dry rub Turn the wings over Sprinkle on the other side of the wings Put the wings on the grill for 300-325°F or until golden brown Turning them occasionally and to until internal temperature reaches 165°F Let sit for 5 minutes Enjoy! Video of how to grill brined Chicken wings with sweet and smoky dry rub ...
Mulled Wine using Todd's Premium Mulling Spices
The tradition of warm, mulled wine dates back centuries in Europe, but this aromatic treat is becoming a holiday favorite world-wide. Recipes vary between cultures and regions--some choose to add a liqueur of choice to the wine and mulling spices--but Todd's opted for this simple, yet crowd-pleasing, and delicious base that can be tweaked to personal taste.
Mulled Hot Apple Cider using Todd's Premium Mulling Spices
Our signature Mulling Spices is a fool-proof and decadent treat to warm the hands, hearts, and bellies of every friend and family as temperatures turn cold.
Grilling Brined Chicken Wings with Sweet and Smoky Dry Rub
Instructions: Brine chicken wings for only 1 to 2 hrs. no more. Using one of Todd’s sugar cures. (gal of water mixing in the cure) Take the brined chicken out of the bucket Rinse the wings throughout Sprinkle on the Sweet and Smoky dry rub Turn the wings over Sprinkle on the other side of the wings Put the wings on the grill for 300-325°F or until golden brown Turning them occasionally and to until internal temperature reaches 165°F Let sit for 5 minutes Enjoy! Video of how to grill brined Chicken wings with sweet and smoky dry rub ...
Making Brat Burgers Using Bratwurst #1 Fresh
The instructions: Combine 3 lb. ground pork, and 3 lb. ground beef (can use all ground pork) Add, 6 tablespoons of Bratwurst #1 Fresh seasoning (suggestion 1T per pound) Mix thoroughly. Make into patties (approx. 24) Grill at 300 to 325 degrees for 10 to 20 min. Internal temperature should get to 160 degrees Remove and let sit for 5 min. Add favorite toppings and ENJOY!😋 Watch the following video to see how to make Brat Burgers using Bratwurst #1 Fresh
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