

Todd's Quick Cure (4 oz)
Regular price $ 3.50
Unit price per
- Small package Quick Cure 4 oz
- Good for curing or preserving sausages, salami's and more
- Can be called “Pink Salt", "Quick Cure", “Curing Salt #1" or "Instacure #1"
Directions: 1 oz seasoning to 25 lbs ground meat
Contents: Salt, Sugar & Sodium Nitrite 6%