Oregano, Ground
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Ground oregano is a powdered form of the herb oregano, derived from the dried leaves of the plant. It has a strong, aromatic flavor with hints of earthiness and bitterness. Ground oregano is commonly used as a culinary seasoning in various cuisines, particularly in Mediterranean and Mexican dishes. It pairs well with meats, vegetables, pasta sauces, and dressings, adding a distinct and savory taste to the recipes.