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An exotic and delicious truffle oil made with cold-pressed canola. It gives cooks a modern affordable culinary ingredient used to infuse the earthy, umami flavor and aroma to your dish. Ideal for the Pasta, Pizza, Soups, Fries, Stew, Lobster, Fish, Poultry, Garlic Bread, Risotto, Vegetables or on top of a Steak.
Ingredients: Cold-pressed canola oil, truffle flavor.
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