Todd's pantry
Mar 22, 2018
Grilling Brined Chicken Wings with Sweet and Smoky Dry Rub
Instructions:
Brine chicken wings for only 1 to 2 hrs. no more. Using one of Todd’s sugar cures. (gal of water mixin...
Jun 23, 2017
Grilling Brined Chicken Wings with Sweet and Smoky Dry Rub
Instructions:
Brine chicken wings for only 1 to 2 hrs. no more. Using one of Todd’s sugar cures. (gal of water mixin...
Jun 19, 2017
Making Brat Burgers Using Bratwurst #1 Fresh
The instructions:
Combine 3 lb. ground pork, and 3 lb. ground beef (can use all ground pork)
Add, 6 tablespoons...
Jun 8, 2017
Brining chicken using Todd’s Sugar Cures
Instructions:
Add 1-2 lbs of Sugar Cure to 1 gallon of water in a bucket
Mix water and cure thoroughly
Submerge the ...