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Brining chicken, Des Moines, Des Moines Iowa, Grilling, How to, Instructions, Iowa, Maple Golden Sugar Cures, Todd's Coarse Black Pepper, todd's pantry, Todd's Todd's Barbecue spice, Todds Sugar Cures -

Instructions: Add 1-2 lbs of Sugar Cure to 1 gallon of water in a bucket Mix water and cure thoroughly Submerge the chicken in the water (Make sure it stays submerged) Put the bucket of brine and chicken in your fridge overnight (Next day) Rinse the chicken well with cold water Sprinkle the chicken with Todd’s Barbecue Spice and Todd’s Coarse Black Pepper Don’t forget to put the seasoning on both sides of the chicken! Add some seasoning to the cavity of the chicken. Put a can of beer in the chicken cavity, a 12 ounce can works best Grill...

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