Grilling Brined Chicken Wings with Sweet and Smoky Dry Rub

Chicken, Des Moines, Iowa, Sugar Cures, Sweet and smoky dry rub, todd's pantry, USA -

Grilling Brined Chicken Wings with Sweet and Smoky Dry Rub

Instructions:

Brine chicken wings for only 1 to 2 hrs. no more.  Using one of Todd’s sugar cures. (gal of water mixing in the cure)

Take the brined chicken out of the bucket

Rinse the wings throughout

Sprinkle on the Sweet and Smoky dry rub

Turn the wings over

Sprinkle on the other side of the wings

Put the wings on the grill for 300-325°F or until golden brown

Turning them occasionally and to until internal temperature reaches 165°F

Let sit for 5 minutes

Enjoy!

Video of how to grill brined Chicken wings with sweet and smoky dry rub

 

 


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